Ingredients 4 skinless, boneless chicken breasts Flour (for dredging) Kosher salt Black pepper 1/2 c. olive oil 8 oz button mushrooms 1 c. marsala wine 1 c. chicken stock 4 tbs. butter 1/3 c. fresh flat-leaf parsley Directions First, fillet the chicken breasts in two. You'll wind up with about 8 pieces of chicken. Then, [...]
I like trying to make homemade pickles because there are so many varieties of flavors to play with. The recipe I am sharing with y'all today has been my favorite so far! Ingredients 3 seedless cucumbers 1 small white onion 1 1/4 c. white vinegar 2 1/2 c. water 1 clove elephant garlic (or, 3 [...]
I don't know about anyone else, but being cooped up in the house has had me daydreaming about all of the things I plan on doing once we are allowed outside. By that time, it will probably be summertime, or damn near close. I made a "summer bucket list" for this upcoming summer filled with [...]
This recipe for chicken piccata took me less than 30 minutes to make, and was absolutely delicious!
Since being quarantined, we have been experimenting with different recipes, and believe that we have created the perfect at-home onion rings. These onion rings are the perfect side dish to just about any summer meal, and they are not too difficult to make! Ingredients 2 large white onions 1/2 gallon of canola oil 3 c. buttermilk 4 1/2 [...]
Since being quarantined I've been baking a lot. Not only does it pass the time, but a lot of my recipes allow me to use foods that will be expiring soon, and I hate wasting food. Banana bread is an easy dessert or breakfast food to make if you have some sad looking bananas in [...]
I love shrimp scampi, but every recipe I find online does not yield enough additional sauce to pour over the linguine and the dish winds up kind of dry. Linguine (like any pasta, for that matter) soaks up a lot of liquid in any dish that it's in. I don't know about anyone else, but the [...]